peanut butter hi-hat cupcakes

My sister sent me this recipe from Baked Bree, and I knew I had to try it out! I made them a week or two ago, took them to Sunday dinner at the Webb home, and they were a HUGE hit! They don't look super impressive, but they taste delicious! My frosting was a little bit too thin (which was my fault, because I was too lazy to add more powdered sugar and thicken it), but after it sat in the fridge for a few minutes, it was hard enough to dip in the chocolate.