I love this recipe! It's fast, easy, and delicious! I like to serve it with roasted asparagus, seasoned with lemon pepper and garlic salt.
Lemon Pasta
1 pound of pasta
2-3 tablespoons of extra virgin olive oil
3 cloves of garlic, minced
1-2 teaspoons of red pepper flakes
salt and pepper
zest and juice of two lemons
3/4 cup heavy cream
parmesan cheese
Cook pasta.
While pasta is cooking, heat olive oil in a large pan. Add garlic, red pepper flakes, lemon zest, and salt and pepper. Add lemon juice, heavy cream, and a ladle of the pasta water. Bring to a bubble.
When pasta is done, drain and put in serving dish. Pour sauce over pasta and stir to coat completely. Sprinkle the top with parmesan cheese.
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